Camp Cooking with the Funks by Ethan Funk | Nov 21, 2017 | Fishing, Internationalisation, United States, Video | 0 comments After a long day on the water at PAC kayak rental we decided to try our hand at redfish on the half shell and blackened speckled trout. It was by far the best camp meal we have ever put together. Super easy to do and absolutely delicious!!! Submit a Comment Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Δ
